CHOCOLATE COCONUT CREAM STUFFED STRAWBERRIES

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These Chocolate Coconut Cream Stuffed Strawberries are deliciously decadent and easy to make. The perfect treat for date nights, parties or special occasions like Valentine’s Day!

White bowl filled with chocolate coconut cream stuffed strawberries. Set on a white background with a scattering of chocolate chips and shredded coconut.

Chocolate + Strawberries are a perfect pairing! Obviously the first thing that comes to mind are chocolate covered strawberries which I love and make often for parties and special occasions. However, I decided to try something a little bit different this time and filled these strawberries with a chocolate coconut cream. And let me tell you….they are SO delicious! My whole family devoured them at record speed.

If being incredibly delicious wasn’t enough, these stuffed strawberries are also easy to make, pretty darn healthy for a treat and naturally gluten and dairy free (depending on the chocolate chips used) which makes them a treat that can be enjoyed by lots of people. And did I mention they are decadently delicious!

These Chocolate Coconut Cream Stuffed Strawberries would be perfect for Valentine’s Day, date nights, parties, special occasions or really any time you are craving a delicious treat.

So enough talk on how amazing these are…let’s get started!

WHAT YOU WILL NEED

These Chocolate Coconut Cream Stuffed Strawberries are easy to make and only need a few simple ingredients:

Flatlay showing ingredients needed to make chocolate coconut cream stuffed strawberries.

Strawberries: Larger strawberries work best since they are easier to scoop out and there is more space for the chocolate filling.
Coconut Milk: You will need one can of full fat coconut milk that has been refrigerated overnight. It is important to use canned coconut milk since you want to be able to scoop the cream out. I have had a lot of luck with the consistency of the Thai Kitchen organic coconut milk (Amazon | Well.ca). Another brand that works well for people is Native Forest.
Chocolate Chips: I tend to buy organic chocolate chips in the bulk section of a local health store. Just grab your favourite! These ones are a great choice if you need them to be dairy-free.
Vanilla Extract: Just a touch to add some delicious flavour.
Himalayan or Sea Salt: A pinch to make the chocolate flavour pop.

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